Nationality: British | Languages:Daniel brings over 26 years’ experience to the role of Head Chef on Mirage. His career started under the guidance of Scottish Chef Nick Nairn where at the age of 19 he became the youngest Head Chef of a Michelin starred restaurant in Scotland. Since then he has worked in a number of high-profile roles including Group executive Chef for Compass group, Private Chef to Peter Newton of Newton vineyard in Napa Valley CA, Head Chef on the Orient Express Royal Scotsman Luxury Train. His last land-based role was based in Glasgow where he was Executive Head Chef of the 5 Star Blythswood Square Hotel. In between these positions Daniel has also lived and worked throughout South America, Japan and Spain. Eight years ago, Daniel transition across into the super yachting industry and has work on a variety of prestige yachts including Maltese Falcon, Mary Jean II, Tango and Entourage. Daniel is passionate about personalising your dining experience onboard using his vast practical experience and knowledge of cuisines from around the world. When not onboard he can be found at home in Athens,Greece where he lives with his wife, 2 young daughters and his 2 dogs.