Jack Baracco

Jack Baracco

Sous Chef

Nationality: Australian/Italian | Languages: English & Italian

Jack was born in Italy in 1990 and moved to Australia at the age of 5, being fluent in both languages (italian and english). He started cooking aged 17 and completed a 3 year diploma which led him to work in several of Melbourne’s top restaurants, including Grossi Florentino & Vue De Monde.

After working in restaurants Jack decided to move into the catering business giving him the opportunity to cook for some of Australia’s most prestigious clients. Jack has always had a passion for discovering new things and managed to find a way to combine cooking and travelling by moving into the yachting industry in 2016. He joined M/Y Mirage in 2018 and his healthy and fresh cooking style keeps the crew very happy and well fed!

In his time off, Jack is a keen diver.

Jack joined M/Y Mirage in 2018