Nationality: Australian | Languages: English
Lynley has been a chef for over 20 years having completed her Fine Dining apprenticeship in Melbourne Restaurants. From there Lynley has worked in a number of high end kitchens before embarking in a career in yachting. Lynley has over 10 years experience in the private and charter super yacht sector, past vessels include M/Y Akula, M/Y Sputnik & M/Y Queen K. Studying nutrition throughout her career has led to a style of cooking which focuses around healthy, vegan and gluten free cuisine.
When not cooking up a storm, Lynley is a keen world traveller and loves live music.