Nationality: British | Languages: English
Iain’s passion for culinary arts ignited as a result of being exposed to one of the food capitals of the world, London, England. He trained at Westminster College, completing a three-year Diploma where he passed with Distinction.
Since 1998, Iain’s career as a chef has had him working in various restaurants, hotels and private yachts. The hustle and bustle of the restaurant scene gave Iain the opportunity to work alongside seven Michelin starred Chefs; and becoming the Head Chef of a Michelin star restaurant, Michael Dean in Belfast, Northern Ireland.
Embarking on a quest for expanding his food knowledge and a search for developing new skills, the yachting industry reeled him in, in 2006. Iain enjoys cooking the finest food in the finest locations and when not at sea level, he likes escaping to the mountains for a variety of extreme sports.